Search for:
Menu
Skip to content
Home
About
Contact
The Plum Palate
Mushroom
Whidbey Island
Chanterelles
Collard greens stuffed with mixed mushrooms
Spinach salad with roasted oyster mushrooms
Feta frittata with stinging nettle and smoked salmon
Nori pinchy pocket feast
Warm Kale Salad with Marinated Shiitakes
Hedgehog mushroom and chèvre pockets
Maitake sauté
Post navigation
←
Older posts
Follow
Following
The Plum Palate
Join 338 other followers
Sign me up
Already have a WordPress.com account?
Log in now.
The Plum Palate
Customize
Follow
Following
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website
The Plum Palate 