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The Plum Palate
Mushroom
Whidbey Island
Chanterelles
Collard greens stuffed with mixed mushrooms
Spinach salad with roasted oyster mushrooms
Feta frittata with stinging nettle and smoked salmon
Nori pinchy pocket feast
Warm Kale Salad with Marinated Shiitakes
Hedgehog mushroom and chèvre pockets
Maitake sauté
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