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The Plum Palate

Garlic

Settle in and get it done

Root chips with creamy lemon-fennel dip

Braised leeks with matsutake broth

Summer pickles

Pesto

Young sweet onions

On pause

Sauerkraut, revision 2

Blanched collards with cilantro and Jaspée de Vendée squash

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The Plum Palate
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