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The Plum Palate

Honey-poached beets and carrots with pomegranate relish

Arkansas black clafoutis

Like an echo

Root chips with creamy lemon-fennel dip

Today it’s fall

Turnips grow again

Braised leeks with matsutake broth

The best moment at IFBC

The best swag at IFBC

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The Plum Palate
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