Search for:
Menu
Skip to content
Home
About
Contact
The Plum Palate
Recipes
Two-kale salad with roasted turnips and acorn squash vinaigrette
Roasted chestnuts in browned butter
The year in kitchen adages
Brandy-soaked baked apples with cranberry compote
Considering the tree + a holiday sparkler
Black rice and hijiki salad with roasted root vegetables
Roasted golden carrots with ginger, lime and shallots
Garlic and tomato soup
Chanterelles
Post navigation
←
Older posts
Newer posts
→
Follow
Following
The Plum Palate
Join 1,344 other followers
Sign me up
Already have a WordPress.com account?
Log in now.
The Plum Palate
Customize
Follow
Following
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website