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The Plum Palate
Recipes
Parsley salad with chestnuts and poached cranberries
Honey-poached beets and carrots with pomegranate relish
Root chips with creamy lemon-fennel dip
Apricot salsa fresca
Rhubarb ginger honeycakes
Hope =
Ripe
+ morels
Fillo triangles with Lady Alice apple compote
Blanched collards with cilantro and Jaspée de Vendée squash
Green winter slaw
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