Search for:
Menu
Skip to content
Home
About
Contact
The Plum Palate
Shallot
It’s how you go about it
Whidbey Island
On pause
Blanched collards with cilantro and Jaspée de Vendée squash
Two-kale salad with roasted turnips and acorn squash vinaigrette
Roasted golden carrots with ginger, lime and shallots
Garlic and tomato soup
Creamy celery soup
Creamy garden greens
Post navigation
←
Older posts
Follow
Following
The Plum Palate
Join 338 other followers
Sign me up
Already have a WordPress.com account?
Log in now.
The Plum Palate
Customize
Follow
Following
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website