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The Plum Palate
Salt
Settle in and get it done
It’s how you go about it
Cherries and the lavender air
Whidbey Island
Black futsu squash and homemade butter
Honey-poached beets and carrots with pomegranate relish
Arkansas black clafoutis
Root chips with creamy lemon-fennel dip
Braised leeks with matsutake broth
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