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The Plum Palate

Salt

Settle in and get it done

It’s how you go about it

Cherries and the lavender air

Whidbey Island

Black futsu squash and homemade butter

Honey-poached beets and carrots with pomegranate relish

Arkansas black clafoutis

Root chips with creamy lemon-fennel dip

Braised leeks with matsutake broth

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The Plum Palate
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