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The Plum Palate
Organic
A pound of tiny strawberries
Relish
Spring turnips + my
Edible Seattle
story
Black futsu squash and homemade butter
It took this long
Parsley salad with chestnuts and poached cranberries
Honey-poached beets and carrots with pomegranate relish
Arkansas black clafoutis
Root chips with creamy lemon-fennel dip
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