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The Plum Palate

Organic

A pound of tiny strawberries

Relish

Spring turnips + my Edible Seattle story

Black futsu squash and homemade butter

It took this long

Parsley salad with chestnuts and poached cranberries

Honey-poached beets and carrots with pomegranate relish

Arkansas black clafoutis

Root chips with creamy lemon-fennel dip

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