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The Plum Palate

Garlic

Two-kale salad with roasted turnips and acorn squash vinaigrette

Garlic and tomato soup

Pumpkin chips with cashew cream aioli

Creamy celery soup

Chimichurri over portobello and pearl couscous

Creamy garden greens

Crispy arugula salad with citrus and walnuts

Collard greens stuffed with mixed mushrooms

Nettle pesto

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