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The Plum Palate
Garlic
Two-kale salad with roasted turnips and acorn squash vinaigrette
Garlic and tomato soup
Pumpkin chips with cashew cream aioli
Creamy celery soup
Chimichurri over portobello and pearl couscous
Creamy garden greens
Crispy arugula salad with citrus and walnuts
Collard greens stuffed with mixed mushrooms
Nettle pesto
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