Search for:
Menu
Skip to content
Home
About
Contact
The Plum Palate
Egg
Arkansas black clafoutis
The best swag at IFBC
Hope =
Ripe
+ morels
On eggs and salt
Maple-glazed pear tart
Asparagus and hollandaise
Feta frittata with stinging nettle and smoked salmon
Egg and nori soup
Yukon kabocha latkes
Post navigation
←
Older posts
Follow
Following
The Plum Palate
Join 338 other followers
Sign me up
Already have a WordPress.com account?
Log in now.
The Plum Palate
Customize
Follow
Following
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website
The Plum Palate 