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The Plum Palate

Feta frittata with stinging nettle and smoked salmon

Totten Inlet shellfish steamed with garlic, greens and delicata

Nori pinchy pocket feast

Kombu and bonito furikake

Egg and nori soup

Salad of the sea

Rutabaga and hijiki salad

Warm Kale Salad with Marinated Shiitakes

Community potato salad

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The Plum Palate
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