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The Plum Palate

Crispy arugula salad with citrus and walnuts

Collard greens stuffed with mixed mushrooms

Spinach salad with roasted oyster mushrooms

Asparagus and hollandaise

Sweet generosity

Bake Olympia!

Rhubarb compote with vanilla bean

Salad with baby greens, watercress and tahini honey dressing

Nettle pesto

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The Plum Palate
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