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The Plum Palate

Recipes

Bok choy and radish slaw with shallot ginger dressing

Raw kale salad with black quinoa + a nomination

In-the-moment creamy spinach soup

Crispy arugula salad with citrus and walnuts

Collard greens stuffed with mixed mushrooms

Spinach salad with roasted oyster mushrooms

Sweet generosity

Rhubarb compote with vanilla bean

Salad with baby greens, watercress and tahini honey dressing

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The Plum Palate
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