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The Plum Palate

Squash

It’s how you go about it

Black futsu squash and homemade butter

Advent calendar

Blanched collards with cilantro and Jaspée de Vendée squash

Two-kale salad with roasted turnips and acorn squash vinaigrette

Comfort me with squashes

Totten Inlet shellfish steamed with garlic, greens and delicata

Yukon kabocha latkes

Delicata stuffed with chard, sage, pear and hazelnuts

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The Plum Palate
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