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The Plum Palate
Salt
Raw kale salad with black quinoa + a nomination
Crispy arugula salad with citrus and walnuts
Asparagus and hollandaise
Rhubarb compote with vanilla bean
Salad with baby greens, watercress and tahini honey dressing
Nettle pesto
Feta frittata with stinging nettle and smoked salmon
Egg and nori soup
Salad of the sea
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