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The Plum Palate

Salt

Raw kale salad with black quinoa + a nomination

Crispy arugula salad with citrus and walnuts

Asparagus and hollandaise

Rhubarb compote with vanilla bean

Salad with baby greens, watercress and tahini honey dressing

Nettle pesto

Feta frittata with stinging nettle and smoked salmon

Egg and nori soup

Salad of the sea

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The Plum Palate
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