Bright ideas at the Mother Earth News Fair
Parsley
Parsley salad with chestnuts and poached cranberries
Braised leeks with matsutake broth
Two-kale salad with roasted turnips and acorn squash vinaigrette
Chimichurri over portobello and pearl couscous
Salad of the sea
Community potato salad
Hedgehog mushroom and chèvre pockets
Crimini duxelle
