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The Plum Palate
Parsley
Bright ideas at the Mother Earth News Fair
Parsley salad with chestnuts and poached cranberries
Braised leeks with matsutake broth
Two-kale salad with roasted turnips and acorn squash vinaigrette
Chimichurri over portobello and pearl couscous
Salad of the sea
Community potato salad
Hedgehog mushroom and chèvre pockets
Crimini duxelle
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