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The Plum Palate

Creamy celery soup

Maple-glazed pear tart

Chimichurri over portobello and pearl couscous

Cucumber and apple chutney

Roasted okra with sweet corn, pumpkin seeds and paprika

International Food Blogger’s Conference

Plum jam + a conference

Roasted green beans with orange zest and smoked paprika

Nectarine hand pies

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The Plum Palate
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