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The Plum Palate
Salt
Pumpkin chips with cashew cream aioli
Creamy celery soup
Maple-glazed pear tart
Chimichurri over portobello and pearl couscous
Cucumber and apple chutney
Roasted okra with sweet corn, pumpkin seeds and paprika
Roasted green beans with orange zest and smoked paprika
Fresh fava salad
Creamy garden greens
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