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The Plum Palate

Salt

Pumpkin chips with cashew cream aioli

Creamy celery soup

Maple-glazed pear tart

Chimichurri over portobello and pearl couscous

Cucumber and apple chutney

Roasted okra with sweet corn, pumpkin seeds and paprika

Roasted green beans with orange zest and smoked paprika

Fresh fava salad

Creamy garden greens

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The Plum Palate
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