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The Plum Palate
Greens
Garlic and tomato soup
Creamy garden greens
Salad with baby greens, watercress and tahini honey dressing
Feta frittata with stinging nettle and smoked salmon
Miso kabocha soup
Greens in soupland
Beets, yesterday and today
Red, red radish
Makizushi
launch party