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The Plum Palate

Greens

Garlic and tomato soup

Creamy garden greens

Salad with baby greens, watercress and tahini honey dressing

Feta frittata with stinging nettle and smoked salmon

Miso kabocha soup

Greens in soupland

Beets, yesterday and today

Red, red radish

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Makizushi launch party

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