Comments on: Bok choy and radish slaw with shallot ginger dressing

By: Bok Choy Slaw with Radishes « Emmy Cooks

Bok Choy Slaw with Radishes « Emmy Cooks — Mon, 10 Sep 2012 06:57:54 +0000

[...] had a bok choy slaw rattling around in my brain ever since I saw this post on another beautiful Northwest blog (did you check out yesterday’s?), The Plum Palate. I [...]

By: theplumpalate

theplumpalate — Mon, 25 Jun 2012 23:20:28 +0000

Ha! Totally – who cares? (Though I did get lots of good feedback from the potluckers who tried this one.)

By: theplumpalate

theplumpalate — Mon, 25 Jun 2012 23:19:25 +0000

Oh, I hope you like it. Thanks so much for visiting, Shu Han! I love your blog as well. Wow, beautiful mixture of design, images and beautiful food. Looking forward to following along with your food adventures!

By: Vinny Grette

Vinny Grette — Mon, 25 Jun 2012 14:34:21 +0000

Your photos are a joy to look at! Who cares what it all tastes like :)

By: shuhan

shuhan — Mon, 25 Jun 2012 13:28:26 +0000

this sounds just gorgeous. love that asian take on a slaw, with one of my favourite vegetables, bok choy! glad to have discovered your blog, that focus on cimple clean fresh eating, while keeping everything new and exciting x

By: jacquie

jacquie — Sun, 24 Jun 2012 00:06:50 +0000

looks delicious!

By: theplumpalate

theplumpalate — Sat, 23 Jun 2012 23:06:41 +0000

Thank you, Michelle!

By: theplumpalate

theplumpalate — Sat, 23 Jun 2012 23:06:31 +0000

I know. Before we know it they’ll be gone and I’ll be sad that no one’s around. Perspective and honesty and the ability to embrace – that’s what I’m aiming for. Hope your summer’s off to a lovely start, too!

By: theplumpalate

theplumpalate — Sat, 23 Jun 2012 23:04:16 +0000

And I think you could use much more than the 3-4 radishes in this recipe if end up with more. Hope you enjoy them!

By: theplumpalate

theplumpalate — Sat, 23 Jun 2012 23:03:25 +0000

Ditto, Pat! :)